Circulon Nonstick Cookware
Circulon Frying Pan
Circulon Cookware
Circulon Symmetry 10 Inch Frying Pan
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Circulon Clad Stainless Steel Frying Pan Set, 10 Inch and 8.5 Inch, Silver with SteelShield Nonstick Technology

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$ 71.19   $48.41  
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Category: circulon frying pan


About this item

  • WHAT IS STEELSHIELD: Circulon SteelShield pots and pans are the first to feature stainless steel circles raised above a premium nonstick finish for the most versatile and durable cookware surface yet. Use any kitchen spoon or spatula on hand to flip, fry, and even scrape the innovative SteelShield rings. On our frying pans, the rings extend up the side walls for even more surface protection. Metal utensils? Bring it on.
  • WHAT YOU GET: Circulon hybrid clad stainless steel 10-inch and 8.5-inch nonstick frying pans
  • 1. The quick brown fox jumped over the lazy dog.
  • 2. She sells seashells by the seashore.
  • 3. How much wood would a woodchuck chuck if a woodchuck could chuck wood?
  • 4. Peter Piper picked a peck of pickled peppers.
  • 5. Betty Botter bought some butter, but she said the butter's bitter.
  • 6. Fuzzy wuzzy was a bear, fuzzy wuzzy had no hair.
  • 7. How can a clam cram in a clean cream can?
  • 8. I scream, you scream, we all scream for ice cream.
  • PRECISION AND DURABILITY: With ultra durable clad construction throughout the entire pan, Circulon SteelShield Clad Tri-Ply means unrivaled heat control and maximum durability. Plus, the pots and pans are easy enough to hand wash (you'll thank us for the flat nonstick rivets!) or just throw them in the dishwasher.
  • THE BEST OF CLAD AND NONSTICK: At Circulon, we know cookware and we constantly push the limits. After 35 years of innovation, clad cookware takes the next step with Circulon SteelShield Clad Tri-Ply. Our stainless steel and nonstick hybrid surface means no more scrubbing steel, and no more scratched or flaking nonstick. All with exceptional results.
  • WHY COOK ON A HYBRID SURFACE? The elevated rings are there to protect the nonstick from scratches while also delivering a great sear. Paired with a splash of oil, you can finally get delicate foods like scallops to sear and release beautifully or perfectly crisp salmon skin with less sticking than other stainless steel pans.