MsMk 12.5-Inch Titanium and Ceramic Nonstick Wok with Lid – Versatile Flat Bottom for All Stove Types

About this item

• The wok is spacious and has a curvature that allows for you to do quick whip ups without worrying about splashes
• Stay-cool Steel Handle: MSMK specifically asked children to do a test. Whether it is on a natural gas stove, ceramic or glass stove, the temperature of the handle will not make the child feel hot, and not all stainless steel handles will keep cool on the stove
• Much easier to use than a tradition wok: Heavier flat bottomed wok compatible with most American style cook tops including induction and doesn't wobble as much on a gas stove Do not use metal utensils, it is recommended to use silicone or wooden spatulas
• Suitable for all stovetops including induction, gas, electric, halogen or ceramic, and glass
• The non-porous stainless steel bottom of induction wok that is calcined under ultra-high temperature conducts more uniformly, allowing the heat to be transferred evenly and quickly, cooked food will be more golden, and with the right oil (high heat, high smoking point such as sunflower), cooking is quick and easy
• Convenient and easy to maintain option for woks and did not require seasoning
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• Five-layer Nonstick Coating: The 12.5-inch nonstick wok pan is reinforced with nonstick coating combined with a titanium ceramic diamond compound abrasion resistant coating, 100% Free of PFOA, PFAS, PTFE. Releases meat, making asian stir fry dishes, cheese and breakfast pie with ease, and after 40,000 trials, the burnt syrup won't stick
• Cover made of durable tempered glass: The expert tempering procedure minimizes the likelihood of glass fractures and stops food from splattering.
• With this wok, you can skip much of the oil and use broth to cook/steam/sauté the vegetables. If you do wish to create a stir fry, the first ingredients will stay pushed up the sides like they are supposed to while you cook additional ingredients on the bottom before you then combine everything