WHAT YOU GET: Circulon hybrid clad stainless steel 12.5-inch nonstick frying pan
1. She accused him of stealing her idea.
2. The new restaurant opened in town last week.
3. He apologized for arriving late to the meeting.
4. The cat knocked over the vase on the table.
5. They celebrated their anniversary with a romantic dinner.
THE BEST OF CLAD AND NONSTICK: At Circulon, we know cookware and we constantly push the limits. After 35 years of innovation, clad cookware takes the next step with Circulon SteelShield Clad Tri-Ply. Our stainless steel and nonstick hybrid surface means no more scrubbing steel, and no more scratched or flaking nonstick. All with exceptional results.
WHY COOK ON A HYBRID SURFACE? The elevated rings are there to protect the nonstick from scratches while also delivering a great sear. Paired with a splash of oil, you can finally get delicate foods like scallops to sear and release beautifully or perfectly crisp salmon skin with less sticking than other stainless steel pans.
WHAT IS STEELSHIELD: Circulon SteelShield pots and pans are the first to feature stainless steel circles raised above a premium nonstick finish for the most versatile and durable cookware surface yet. Use any kitchen spoon or spatula on hand to flip, fry, and even scrape the innovative SteelShield rings. On our frying pans, the rings extend up the side walls for even more surface protection. Metal utensils? Bring it on.
PRECISION AND DURABILITY: With ultra durable clad construction throughout the entire pan, Circulon SteelShield Clad Tri-Ply means unrivaled heat control and maximum durability. Plus, the pots and pans are easy enough to hand wash (you'll thank us for the flat nonstick rivets!) or just throw them in the dishwasher.